so my friend invited me to her house to make this deeeeelicious toffee! and guess what the coolest part is? the main ingredients are saltine crackers!
Ingredients:
- 40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 3/4 cup chopped almonds
Directions:
Preheat oven to 400 degrees. Line cookie sheet with foil. Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees for 5 to 6 minutes, or until toffee is bubbly. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
